After more than 10 years in Barcelona, I’m surprised I’d never heard of this steak restaurant until now. From the moment we stepped inside, it exuded elegance and warmth—an inviting atmosphere perfect for a date night or special occasion.
I have to say it—I’m a meat lover. Protein, in general. I could probably live without carbs (rice, bread, tortillas, etc.), but I need my protein. Does that technically make me a keto dieter? Actually… maybe not.
For starters, we ordered the Cecina de Buey Ahumada, which is a smoked, sliced cured beef. Dare I say—it was even more delicious than Jamón Ibérico! We also tried the Brioche de Atún Rojo Salvaje, a wild bluefin tuna brioche. It was bursting with flavor, and that brioche? The perfect balance of softness and texture in every bite. At this point, I was already feeling pleasantly satisfied.
And then, the king of the menu arrived: their Black Angus Nebraska Ribeye Steak. The taste, the aroma, the texture—out of this world.
Quick trivia: Darvaza takes its name from a fiery crater in Turkmenistan that burns at 400°C, famously called ‘the gateway to hell.’ Fitting, given that this place knows how to harness fire to perfection—using charcoal and wood chips to infuse the meat with an irresistible aroma, then cooking it in a wood-fired oven. Pair that with a rich Spanish red, and my oh my—I was in steak heaven.
I am definitely coming back.
Are you a fellow meat lover? What’s the best steak you’ve ever had, and where?
