I hesitated to upload this post because I initially wanted to focus on sharing my favorite places, restaurants, hotels, and shops. But at the end of the day, this blog is also about the things I love—and that includes what I make in my own kitchen. And honestly, this treat is just too delicious (and pretty!) not to share.
I usually avoid buying chocolates for myself (or any junk food, for that matter), except for TONY’s salted caramel—because let’s be real, it’s too good to resist. But ever since I discovered this recipe for peanut butter and pistachio-filled dates, I haven’t stopped making them whenever I crave something sweet.
So, here’s the step-by-step recipe—let me know in the comments if you give it a try!
